Recipe for Greek style meat loaf 

Made with ground lamb, which typically contains more fat than lean ground beef, this meat loaf is rich and moist, accented with garlic, onion, parsley, and oregano. Serve thick slices on a bed of sauteed spinach, along with rice or roasted potatoes. For a condiment to accompany the loaf, if desired, serve tomato sauce, plain yogurt blended with feta, or Dijon mustard.

Read More: Recipe for Greek-style meat loaf – The Boston Globe